Roasted Cauliflower with Cumin-Citrus Peanut Sauce - The Peanut Institute

Ingredients

• 1 head of cauliflower, cored and cut into bite sized pieces
• 2 stems of green onions, cut into 2-inch pieces
• 3 tbsp of olive oil
• 1/2 tsp of salt
• 5-10 individual sprigs of fresh thyme
• 5-10 individual sprigs of fresh rosemary
• 3 tbsp of creamy unsweetened peanut butter
• 1 tsp of water
• 1 tbsp of lemon juice
• 2 tbsp of orange juice
• 1 tsp of maple syrup
• 1 clove of garlic, grated
• 1 tsp of cumin
• 1/2 tsp of paprika
• 1/4 tsp of salt
• 2 tbsp of chives, chopped
• 2 tbsp of sliced green onions
• 1/4 cup of crushed peanuts