Spiced cauliflower roast recipe | Good Food

Ingredients

• 50g butter softened at room temperature
• 2 tsp chilli flakes
• ½ tsp sumac
• ½ tsp allspice
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 cauliflower (about 1kg)
• 2 x 400g cans chickpeas drained and rinsed
• small pack flat-leaf parsley chopped
• small pack mint chopped
• small pack coriander chopped
• 1 red onion very finely chopped
• 200g cherry tomatoes on the vine
• 50g pine nuts toasted
• pomegranate molasses for drizzling
• 100g good-quality feta
• 100g Greek yogurt
• juice ½ lemon