Braised Chicken with Spring Vegetables | Savory
Plenty of fresh spring vegetables and tender chicken make this one-pot dinner recipe a keeper. A squeeze of lemon and some chopped dill give the finished dish a bright, fresh flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3 large leeks
- 1 1/2 lbs boneless, skinless chicken thighs
- 3 tbsp olive oil, divided
- 2 tsp Dijon mustard
- 1 1/2 cups low-sodium chicken broth
- 1 bunch asparagus
- 1 cup frozen peas
- 1/2 lemon, juiced
- 2 tbsp chopped dill
- Crusty bread
- Creamy instant polenta
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