Spring chicken in a pot recipe | Good Food
Casseroles aren't just for winter - this light, vibrant one-pot is packed with spring veg and herby pesto, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 500g boneless, skinless chicken thigh
- 300g small new potato
- 425ml low-salt vegetable stock (such as Kallo low-salt vegetable stock cubes)
- 350g broccoli cut into small florets
- 350g spring green shredded
- 140g petits pois
- bunch spring onion sliced
- 2 tbsp pesto
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