Gaeng Hung Lay from Chiang Mai

Gaeng Hung Lay from Chiang Mai

en.der-reiskoch.de

A Pork Curry from Northern Thailand

View full recipe on en.der-reiskoch.de

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Ingredients

  • ## Ingredients
  • 1 pork tenderloin (approximately 650-800g / 23-28 oz)
  • 6 tbsp Chiang Mai Curry Paste
  • 14-16 red shallots
  • approximately 150g (5.3 oz) fresh ginger
  • 80-100g (2.8-3.5 oz) unsalted peanuts
  • 1 cm fresh tamarind
  • 1 tbsp palm sugar or brown sugar
  • 3 tbsp Thai fish sauce
  • 1 tbsp light Thai soy sauce
  • 1 tbsp vegetable oil

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