Mushroom & Tuna Pasta Bake
australianmushroomgrowers.com.au
Bring a large pot of salted water to the boil. Cook the pasta for approximately 12 minutes or until al dente. Drain and set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Cooking tools:
- Ramekin
- Grill
- Nonstick skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 400 g pasta
- 400 g can tuna in oil, drained
- 1 tbsp olive oil
- 1 small onion, chopped
- 250 g button mushrooms, sliced
- 1 ½ cups thickened cream
- 2 tsp wholegrain mustard
- ¼ cup chopped flat leaf parsley
- salt
- freshly ground black pepper
- 1 cup grated tasty cheese
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