Mushroom & Tuna Pasta Bake
australianmushroomgrowers.com.au
Bring a large pot of salted water to the boil. Cook the pasta for approximately 12 minutes or until al dente. Drain and set aside.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at australianmushroomgrowers.com.au.
Cooking tools:
- Ramekin
- Grill
- Nonstick skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 400 g pasta
- 400 g can tuna in oil, drained
- 1 tbsp olive oil
- 1 small onion, chopped
- 250 g button mushrooms, sliced
- 1 ½ cups thickened cream
- 2 tsp wholegrain mustard
- ¼ cup chopped flat leaf parsley
- salt
- freshly ground black pepper
- 1 cup grated tasty cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tuna Pasta Bake | Recipes.com.au
recipes.com.au
Tuna pasta bake | Mutti Recipe
mutti-parma.com
Simple Tuna Pasta Bake
studentrecipes.com
Tuna Pasta Bake
daveynutrition.com
Tuna Pasta Bake Recipe
recipeland.com
/images.kitchenstories.io/communityImages/ca92b3db60abefd51e7ff5b0e7e8ff20_b8432f42-0287-4efb-9aa2-83f7c18f6b43.jpg)
Tuna pasta bake
kitchenstories.com
Tuna Pasta Bake
schoolfoodmatters.org.au
Tuna Pasta Bake
supervalue.co.nz