Zesty Mexican Soup Recipe
Get the satisfying flavor of homemade soup with this easy recipe, with time-saving ingredients like canned vegetable juice and prepared salsa.
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Cooking tools:
- Saucepan
- Stove
- Can opener
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 cups cubed cooked chicken
- 1 can (14 oz) chicken broth
- 1 can (11.5 oz) vegetable juice cocktail
- 1 can (11 oz) whole kernel corn, red and green peppers, undrained
- 1 cup thick & chunky salsa
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/4 cup chopped fresh cilantro
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