Slow cooker black bean stew - deliciously spicy
A slow cooker black bean stew is easy to make because the slow cooker does the work for you. Ideal for a busy weekday.
Ingredients
- 300 grams dried black beans
- 400 grams ground meat (beef or half-and-half)
- olive oil
- 2 onions
- 3 garlic cloves
- 4 carrots
- 3 celery stalks
- 1 teaspoon ground cumin
- 2 teaspoons ground coriander
- 60 ml strong coffee
- 1 tablespoon cocoa
- 400 grams canned tomatoes
- 1 bay leaf
- 300 ml beef broth
- salt and pepper to taste
- 2 spring onions
- 6 tablespoons crème fraîche (or sour cream)
- 2 avocados
- 600 grams rice
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