Black Bean Soup with Thai Chicken Rolls
goodfoodandtreasuredmemories.com
Soup seems to be one of those comfort meals synonymous with cooler winter weather. So far, here in northern Alberta, Canada our winter has been very mild. Black
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.
Cooking tools:
- Saucepan
- Pot
- Ladle
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Baking sheet
- Pastry brush
- Oven
- Stove
- Spoon
- Plate
- Serving bowl
- Colander
Ingredients
- 2-540 ml black beans, drained & rinsed
- 2 cups chicken broth
- 1 cup medium salsa
- 1 tsp cumin
- sour cream & fresh cilantro, chopped for garnish
- 230 grams refrigerated crescent rolls
- 2 Tbsp oil
- 170 grams chicken, ground
- 1/3 cup water chestnuts, drained, chopped
- 1/3 cup carrots, shredded
- 1/8 cup fresh cilantro, chopped
- 1 1/2 tsp garlic clove,
- 3 Tbsp apricot preserves
- 1 Tbsp soy sauce
- 3/4 tsp ginger, ground
- 1/2 tsp red pepper flakes, crushed
- 1 egg, beaten (optional)
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