Spanish Potatoes with Chorizo and Peas Recipe | Birds Eye

Ingredients

• 4 good-sized potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 small onion, peeled and finely chopped
• 150 g diced cooking chorizo
• 2 cloves garlic, peeled and crushed
• 2 teaspoons smoked paprika
• A good pinch of chilli powder
• 1 teaspoon ground cumin400g can plum tomatoes
• 150 g Garden Peas 375g peas
• Squeeze lemon juice
• Chopped parsley
• Sea salt and black pepper