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Easy Spanish Potato Tortilla with Chorizo and Parsley | olivemagazine

Easy Spanish Potato Tortilla with Chorizo and Parsley | olivemagazine

www.olivemagazine.com

Add chorizo to this classic Spanish recipe for extra flavour and a vibrant colour. This classic tortilla recipe is easy, ready in 30 minutes and serves two

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Ingredients

  • 2 medium potatoes peeled and thinly sliced
  • olive oil
  • 1 onion sliced
  • 50g chorizo chopped
  • 4 eggs beaten
  • ½ a bunch parsley chopped

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