Tangy Apple Cider Vinegar Slaw
Enjoy a vibrant slaw packed with crisp cabbage, a tangy vinegar-mustard dressing, and a subtle hint of celery seed. Ready in 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 1/4 cup avocado oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1/2 teaspoon celery seed
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon black pepper
- 5 cups thinly shredded green cabbage (about 1/2 large head)
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