Tangy Cider Slaw - Where The Food Comes From

Ingredients

• 1 clove garlic, (minced)
• ¼ cup apple cider vinegar
• 1½ tablespoons honey
• 1 tablespoon olive oil
• ½ teaspoon Dijon mjustard
• ½ teaspoon sea salt
• ¼ teaspoon pepper
• splash lemon juice
• 2 cups brussels sprouts or green cabbage, (shredded)
• 2 cups grated carrots
• 2 cups shredded purple cabbage
• 3 chopped green onions
• 1 apple, (sliced into thin matchsticks)
• 2 tablespoons fresh parsley, (chopped)