Mini Spinach, Artichoke, and Chicken Calzones | Savory

Mini Spinach, Artichoke, and Chicken Calzones | Savory

www.savoryonline.com

Store-bought crescent roll dough gives these chicken calzones a flaky, buttery crust—and makes them easy to throw together.

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Ingredients

  • 1 lb thin-sliced chicken cutlets
  • 1 tsp lemon pepper seasoning
  • 1 tsp olive oil
  • 1 (10 oz) pkg chopped frozen spinach, thawed
  • 1 (15 oz) can artichoke hearts
  • 1 (8 oz) pkg low fat cream cheese
  • 1/2 cup grated Parmesan cheese
  • 3 (8 oz) pkg Grands crescent rolls

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