Mini Spinach, Artichoke, and Chicken Calzones | Savory
Store-bought crescent roll dough gives these chicken calzones a flaky, buttery crust—and makes them easy to throw together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb thin-sliced chicken cutlets
- 1 tsp lemon pepper seasoning
- 1 tsp olive oil
- 1 (10 oz) pkg chopped frozen spinach, thawed
- 1 (15 oz) can artichoke hearts
- 1 (8 oz) pkg low fat cream cheese
- 1/2 cup grated Parmesan cheese
- 3 (8 oz) pkg Grands crescent rolls
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