Spinach and Artichoke Calzones | Heinen's Grocery Store
A spin on a delicious dip combo, these Spinach and Artichoke Calzones are satisfying and full of flavor but not overly rich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 lb. Papa Sal’s Wheat Pizza Dough (or homemade)
- 2 ½ cups Heinen’s frozen Chopped Spinach (about half of a 16 oz. bag)
- 1 cup Heinen’s Marinated Artichoke Hearts, drained and chopped
- ½ cup prepared Alfredo sauce (Recommended: Mid’s)
- 1 ½ cups shredded mozzarella cheese
- 2 tsp. olive oil
- 2 tsp. grated Parmesan cheese
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