Crunchy Japanese Chicken Burgers

Name: Crunchy Japanese Chicken Burgers
Ingredients: 2 Bird & Barrow Skinless Chicken Breasts; 2 tbsp soy sauce; 1 tbsp brown sugar; 1 tsp finely grated ginger; 1 tsp lemon juice; 1 spring onion, finely sliced; 1 cup plain flour; 2 free range eggs, lightly whisked; 3 cups panko breadcrumbs; ¼ red cabbage, thinly shredded; ¼ green cabbage, thinly shredded; ½ cup Japanese mayo; 1 tsp toasted sesame oil; 2 tsp lemon juice for the salad dressing; To serve: Additional Japanese mayo for the bun, sliced avocado, brioche sesame buns

www.birdandbarrow.co.nz

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Ingredients

2 Bird & Barrow Skinless Chicken Breasts
2 tbsp soy sauce
1 tbsp brown sugar
1 tsp finely grated ginger
1 tsp lemon juice
1 spring onion, finely sliced
1 cup plain flour
2 free range eggs, lightly whisked
3 cups panko breadcrumbs
¼ red cabbage, thinly shredded
¼ green cabbage, thinly shredded
½ cup Japanese mayo
1 tsp toasted sesame oil
2 tsp lemon juice for the salad dressing
To serve: Additional Japanese mayo for the bun, sliced avocado, brioche sesame buns