Japanese Crispy Chicken Burger
Succulent chicken thigh coated in panko breadcrumbs and served in a semi brioche bun with japanese inspired flavours.
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Cooking tools:
- Cast iron skillet
- Grill
- Instant-read thermometer
- Mixing bowl
- Plate
Ingredients
- 2 chicken thighs (bones removed)
- 4 tbsp Ponzu
- Panko bread crumbs
- 1 tsp salt
- A few shakes of Shichimi Togarashi
- 4 tbsp cornflour
- 1 egg
- 3 tbsp vegetable oil
- Lettuce (finely shredded)
- Pickled radish (optional)
- Picked ginger (optional)
- Brioche buns
- 2 tbsp Kewpie Mayonaise
- 5 to 6 shakes Shichimi Togarashi (adjust to taste)
- 1 tsp Wasabi
- 1 tbsp Mirin
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