Loaded Spicy Cauliflower Nachos
Cauliflower takes the place of tortilla chips in this vegetable-forward twist on traditional nachos.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 small head cauliflower, cut into florets and sliced into ½-inch pieces
- 3 tablespoons
- avocado oil
- 1 tablespoon
- nutritional yeast
- 1½ teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ½ cup black beans
- ½ cup diced tomatoes
- ¼ cup finely chopped red onion
- 1 jalapeño, chopped
- 1 cup
- shredded vegan cheese
- 2 to 3 tablespoons finely chopped cilantro
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