Chow Chow Poricha Kootu Recipe | Archana's Kitchen
Master Chow Chow Poricha Kootu Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition informat
Ingredients
- 300 grams Chayote diced
- 1/2 cup Yellow Moong Dal (Split) cooked
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 cup Fresh coconut
- 4 Dry Red Chillies
- 1 teaspoon Cumin seeds (Jeera)
- Curry leaves
- Salt to taste
- 1 sprig Curry leaves
- 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon Oil
- 1 teaspoon White Urad Dal (Split)
- 1 teaspoon Chana dal (Bengal Gram Dal)
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