Jerk Chicken Bowls with Mango Salsa and Coconut Rice

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons jerk seasoning
• 1 tablespoon olive oil
• 1 teaspoon ground allspice
• 1 teaspoon ground thyme
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup coconut milk
• 1 cup long-grain white rice
• 1 tablespoon coconut oil
• 1 large mango, diced
• 1/2 small red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1/2 teaspoon honey
• 1/2 cup corn kernels
• 1 tablespoon olive oil (for cooking chicken)
• 1/4 cup fresh lime juice
• 1/4 teaspoon ground ginger