Caribbean Jerk Chicken Bowl with Coconut Rice and Fresh Toppings

Name: Caribbean Jerk Chicken Bowl with Coconut Rice and Fresh Toppings
Total time: 60 min
Ingredients: 4 boneless, skinless chicken breasts or thighs (thighs will give you juicier results); 3 cloves garlic, minced; 2 tablespoons fresh grated ginger; 2 tablespoons brown sugar; 1 tablespoon ground allspice; 1 teaspoon thyme; 1 teaspoon paprika; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1-2 scotch bonnet peppers, seeded and chopped (adjust based on how spicy you like it); 1/4 cup soy sauce; 1/4 cup fresh lime juice; 2 tablespoons olive oil; 1 cup long-grain white or brown rice; 1 1/2 cups coconut milk; 1 cup water; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup pineapple chunks (fresh tastes amazing, but canned works too); 1 ripe avocado, sliced; 1 small red bell pepper, thinly sliced; 1 cup shredded lettuce or mixed greens; 1 small red onion, thinly sliced; Fresh cilantro leaves for garnish; Lime wedges for serving; Spicy mayo or yogurt sauce; Your favorite hot sauce; Pickled red onions

recipesfives.com

Make this flavorful Caribbean Jerk Chicken Bowl with spicy marinated chicken, coconut rice, fresh pineapple, avocado and colorful veggies. A perfect tropical dinner that's both filling and delicious.

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Ingredients

4 boneless, skinless chicken breasts or thighs (thighs will give you juicier results)
3 cloves garlic, minced
2 tablespoons fresh grated ginger
2 tablespoons brown sugar
1 tablespoon ground allspice
1 teaspoon thyme
1 teaspoon paprika
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1-2 scotch bonnet peppers, seeded and chopped (adjust based on how spicy you like it)
1/4 cup soy sauce
1/4 cup fresh lime juice
2 tablespoons olive oil
1 cup long-grain white or brown rice
1 1/2 cups coconut milk
1 cup water
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 cup pineapple chunks (fresh tastes amazing, but canned works too)
1 ripe avocado, sliced
1 small red bell pepper, thinly sliced
1 cup shredded lettuce or mixed greens
1 small red onion, thinly sliced
Fresh cilantro leaves for garnish
Lime wedges for serving
Spicy mayo or yogurt sauce
Your favorite hot sauce
Pickled red onions