Herb-Crusted Lamb Chops with Morel Mushroom Sauce - Carte Blanche Wine - Napa Valley
% Herb-Crusted Lamb Chops with Morel Mushroom Sauce
Ingredients
- 4 lamb chops
- 2 tbsp Dijon mustard
- ½ cup panko breadcrumbs
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp olive oil
- Salt and black pepper
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