Herb-Crusted Lamb Chops with Morel Mushroom Sauce - Carte Blanche Wine - Napa Valley

Herb-Crusted Lamb Chops with Morel Mushroom Sauce - Carte Blanche Wine - Napa Valley

www.carteblanchewine.com

% Herb-Crusted Lamb Chops with Morel Mushroom Sauce

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Ingredients

  • 4 lamb chops
  • 2 tbsp Dijon mustard
  • ½ cup panko breadcrumbs
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp olive oil
  • Salt and black pepper

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