Pineapple Jalapeño Summer Sausage Recipe for BBQ Season
Pineapple & jalapeno summer sausage brings zesty heat with sweet tropical notes. Ready for a tantalizing homemade recipe that impresses all dinner guests?
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Cooking tools:
- Sausage stuffer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Oven
- Roasting rack
- Baking sheet
- Instant-read thermometer
- Plate
Ingredients
- 2 pounds (907 grams) ground beef
- 1/2 cup (120 milliliters) finely chopped fresh pineapple
- 23 jalapeno peppers, seeded and finely chopped
- 1/4 cup (60 milliliters) soy sauce
- 2 tablespoons (30 milliliters) brown sugar
- 1 tablespoon (15 milliliters) garlic powder
- 1 tablespoon (15 milliliters) onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup (60 milliliters) cold water
- Sausage casings
Ready to cook this?
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