Kandi Pachadi Recipe - IDFreshfood

Ingredients

• 1/2 cup Kandi pappu/red gram dal/toor dal
• 1 tablespoon split urad dal
• 3/4 tablespoon cumin seeds
• 3-4 cloves of garlic
• 1/4 tablespoon tamarind (adjust to taste)
• 3-4 dry red chillies
• 2-3 tablespoon oil
• Salt as per the taste
• Water as required
• 10 -12 curry leaves
• 1 tablespoon split gram dal
• 1 tablespoon oil
• 1/2 tablespoon mustard seeds