Red Chilli and Tomato Pachadi Recipe | Archana's Kitchen

Red Chilli and Tomato Pachadi Recipe | Archana's Kitchen

www.archanaskitchen.com

It is an easy recipe which comes with tangy flavour but with a hint of red chillies.

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  • Red Chilli and Tomato Pachadi Recipe
  • recipe
  • South Indian Recipes
  • Pachadi Recipes
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Ingredients

  • 2 tablespoon Oil
  • 1/2 tablespoon White Urad Dal (Split)
  • 1/2 tablespoon Chana dal (Bengal Gram Dal)
  • 8 Fresh Red chillies chopped
  • 4 Tomatoes chopped
  • Salt to taste
  • 1/2 tablespoon Tamarind Paste
  • 1/2 tablespoon Mustard seeds (Rai/ Kadugu)
  • 1/2 tablespoon Cumin seeds (Jeera)
  • 10 Curry leaves

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