Gluten Free Strawberry Breakfast Protein Cookie Recipe | Ascent Protein

Ingredients

• 1 large ripe banana, peeled
• ¼ cup almond butter
• ¼ cup milk of choice
• ¼ cup maple syrup
• 1 flax egg
• 1 teaspoon pure vanilla extract
• 1 cup almond flour, spooned & leveled
• ¾ cup gluten-free old-fashioned rolled oats
• 1 scoop Ascent Strawberry Protein powder
• 1 teaspoon baking powder
• 1 teaspoon orange zest
• ⅛ teaspoon kosher salt
• ½ cup diced fresh strawberries
• ½ cup raw or roasted cashews, chopped fine