Buffalo Chicken Salad Bowl | Light, Fresh and Crunchy

Ingredients

• · 600 g chicken breasts (boneless, skin off)
• · 3 tbsp buffalo sauce (more or less depending on heat preference)
• · 2 tbsp olive oil
• · 120 g rocket
• · 1 × 400g can of black beans drained and rinsed
• · 1 telegraph cucumber diced (less if large)
• · 125 g cherry tomatoes halved
• · 1 avocado sliced
• · 170 g Proper Cheeza-peno tortilla chips
• · 3 spring onions finely sliced
• · ½ handful fresh coriander
• Dressing
• · 4 tbsp mayonnaise
• · 2 tbsp Greek yoghurt
• · 2 tbsp lemon juice
• · 1 tsp dijon mustard