Buffalo Chicken Salad - Le Coup de Grâce

Ingredients

• 250 g slices bacon
• 2 chicken breasts (total 250 g)
• 2 teaspoons Mexican chili powder
• 2 teaspoons smoked paprika
• 2 teaspoons honey
• 1 teaspoon Italian spices
• Olive oil
• 1 1/2 cups frozen corn
• 3 celery stalks, thinly sliced
• 2 green onions, thinly sliced
• 1/2 iceberg lettuce, cut into large chunks
• 1 cup arugula
• 1 cup crumbled feta cheese
• 1/4 cup finely chopped fresh parsley
• 1 1/2 cups Santa Fe flavoured crispy tortilla strip
• 1/3 cup MAG mayonnaise (the best)
• 2 tablespoons Greek yogurt
• 1/2 teaspoon lemon juice
• 1 teaspoon smoked paprika
• 1 teaspoon Tabasco
• 1 clove garlic, grated
• Salt and pepper from the mill