Chang’s Apple and Rhubarb Crumble - Chang's Authentic Asian Cooking

Ingredients

• 4 large green apples, peeled, cored and diced 3cm chunks
• 1 bunch rhubarb (6-7 Stems) trimmed, cut into 3cm pieces
• ¼ cup freshly squeezed orange juice
• 3 tablespoons caster sugar
• 2 teaspoons vanilla extract or paste
• 1 packet Chang's Original Fried Noodles or Chang's Gluten Free Fried Noodles for a gluten-free option.
• 1 cup quinoa flakes
• 1 cup desiccated coconut
• ½ cup brown sugar
• 1 teaspoon ground ginger
• 140g salted butter, melted