Cozy Tortellini Soup Recipe: Ready in a Jiffy!

Ingredients

• 1 tablespoon (15 ml) olive oil
• 1 medium yellow onion, chopped (about 1 cup / 150g)
• 2 cloves garlic, minced (about 2 teaspoons / 6g)
• 1 teaspoon (5 ml) dried oregano
• 1/2 teaspoon (2.5 ml) dried basil
• 1/4 teaspoon (1.25 ml) red pepper flakes (optional)
• 1 (28 ounce / 794g) can crushed tomatoes
• 4 cups (946 ml) vegetable broth (or chicken broth)
• 1 (9 ounce / 255g) package refrigerated cheese tortellini
• 1 cup (237 ml) heavy cream (or half-and-half)
• 1 cup (100g) fresh spinach, roughly chopped
• Salt and freshly ground black pepper to taste
• Fresh basil leaves, for garnish (optional)
• Grated Parmesan cheese, for garnish (optional)