Tortellini Soup | Recipe Cart
This hearty Cheese Tortellini Soup combines Italian sausage with cheese tortellini in an easy broth with tomatoes, onions, garlic, arugula and Italian herbs and
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Cooking tools:
- Dutch oven
- Stockpot
- Grater
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 lb Italian Sausage
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- 2 pinches crushed red pepper
- 2 cups beef broth
- 1 1/2 tablespoons tomato paste
- 1 (14.5 ounce) can fire roasted tomatoes
- 4 cups vegetable broth
- 10 ounces refrigerated tortellini
- 3 cups arugula (or spinach)
- Grated Parmesan Cheese
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