Steaks with Chimichurri Sauce – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 2 Black Angus Flap Steaks, or 2 Sirloin Steaks if you prefer
• 2 tablespoons Maldon Sea Salt, or more to taste
• 1 tablespoon pepper, or more to taste
• 1 tablespoon Horio Organic Olive Oil
• 3 tablespoons Ardo Chives
• 1 & 1/2 tablespoons Ardo Shallots
• 1 teaspoon Ardo Red Chilli
• 1 tablespoon Ardo Garlic
• 1/2 cup Ardo Parsley
• 3/4 cup Horio Organic Olive Oil
• 1 teaspoon Maldon Sea Salt Flakes
• 2 teaspoons lime juice*
• 1/2 cup red wine vinegar*
• 3/4 cup fresh cilantro*