How to make Perrone’s Grilled Black Angus Hanger Steak with Chimichurri Sauce & Fresh Salad with a S

Ingredients

• 1/2 cup virgin olive oil
• 1/4 cup white balsamic vinegar
• 1/4 cup sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 head garlic
• 1 cup oregano leaves, fresh
• 1 cup packed Italian parsley leaves
• 2 teaspoons crushed red pepper
• 1/4 cup verjus rouge (red wine vinegar if you can’t find)
• 1/2 cup extra virgin olive oil