Banarasi Pulao Recipe | Rice Recipe | Pakistani Recipe
Banarasi Pulao Recipe | Chicken Pulao Recipe | Pulao Recipe | Rice Recipe in Urdu - Hindi By Chef Faiza Zarif @COOK WITH FAIZA
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Dosa pan
- Wooden spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Colander
- Kitchen towel
Ingredients
- oil 1 cup
- fox nuts 1 cup (makhana)
- cashew nuts 30 (copped)
- bay leaves 3
- onion 1 large (finely sliced)
- ginger & garlic paste 1 & 1/2 tbsp
- button red chilli 8 to 10 (cut in half)
- coriander 1 tbsp (heaped)
- turmeric 1/2 tsp
- garam masala powder 1 tsp
- salt 2 tsp (heaped)
- crushed red chilli 2 tsp
- chicken powder 1 tbsp (heaped)
- tomatoes 3 medium (grind)
- tomatoes puree 1/2 cup
- chicken mince 1 kg
- bullet green chilli 4 (sliced)
- rice 800g (washed)
- kewra water 2 tbsp
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