Ginger Chocolate Chip Cookies

Name: Ginger Chocolate Chip Cookies
Total time: 30 min
Ingredients: 300g / 10 1/2 oz / 2 ¼ cups almonds; ½ tsp sea salt; 2tsp ground ginger; 1 stem ginger, finely chopped; ½ tsp bicarbonate of soda; 175g / 6oz / 1 cup dark chocolate chips, dairy free; 50g / 1 ¾ oz / 1/3 cup almond nut butter or tahini; 80g / 2 ¾ oz coconut oil melted; 60g / 2oz maple syrup, yacon syrup or sweet freedom

christinebailey.co.uk

This is a delicious gluten free and paleo friendly cookie. Using ground up almonds provides plenty of protein and fibre to make these filling and satisfying. In

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.

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