Almond Gingerbread Cookies
Delight your senses with Christine Bailey's Almond Gingerbread Cookies. Soft, spiced, and perfect for the holidays—these cookies are lower in sugar and packed with fibre, protein, and healthy fats....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Spatula
- Spoon
- Cooling rack
Ingredients
- 200g ground almonds
- 100g almond flour, sorghum flour or gluten free plain flour
- 1/2tsp xanthum gum
- 2tsp ground ginger
- 1tsp ground cinnamon
- 1/2 tsp bicarbonate of soda
- 50g dairy free spread or coconut oil, softened
- 2tbsp honey
- 1tbsp molasses
- 1tsp vanilla extract
- 1 large egg beaten
- Icing to decorate, optional
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