Lunch Bowl with Egg, Vegetables, Hummus and Toasted Pita | RICARDO

Ingredients

• 3 pita breads, each about 7 inches (18 cm) in diameter
• 2 tbsp (30 ml) olive oil
• 1 tsp sesame seeds
• 1/2 tsp sumac (optional)
• 3/4 lb (340 g) green beans, trimmed
• 4 eggs
• 1 cup (250 ml) store-bought hummus
• 1 lb (450 g) cooked red beets, cut into thin wedges
• 1 cup (250 g) cottage cheese
• 1 tbsp (15 ml) chopped dill
• 1 small red cherry chili pepper, seeded and thinly sliced