Parmesan Crusted Sweet Potato, Red Cabbage and Sesame Pita Sandwiches | RICARDO

Ingredients

• 4 cups (700 g) small sweet potatoes, peeled and cubed
• 2 tbsp (30 ml) olive oil
• 1/4 cup (20 g) Parmesan cheese, freshly grated
• 2 tbsp (30 ml) sesame seeds
• 2 cups (170 g) red cabbage, very thinly sliced
• 1 tbsp (15 ml) lemon juice
• 1 tsp (5 ml) harissa paste
• 2 tbsp (30 ml) mayonnaise
• 2 tbsp (30 ml) tahini, at room temperature
• 1 tbsp (15 ml) water
• 1 tsp (5 ml) lemon juice
• 1/2 tsp (2.5 ml) harissa paste
• 4 pita breads, slightly warmed
• 1/2 cup (60 g) green beans, blanched and sliced into 1/4-ich (1/2 cm) chunks
• Basil leaves, torn