Vendhaya Keerai Rice Recipe - Awesome Cuisine

Ingredients

• Basmati Rice – 250 gms, soaked for 15 minutes
• Vendhaya Keerai (Methi Leaves) – 2 bunches, washed, finely chopped
• Ginger – a small piece
• Garlic – 10 cloves
• Green Chillies – 3
• Coriander Powder – 1 tsp
• Mint Leaves – small handful, chopped
• Coriander Leaves – small handful, chopped
• Turmeric Powder – 1/4 tsp
• Small Onions – 5
• Coconut Milk – 1/2 cup
• Onion – 1, large, chopped
• Cinnamon – 1
• Lavangam – 1
• Cardamom – 1
• Curd – 3 tsp
• Ghee – 1 tsp
• Oil – 2 tsp
• Salt as per taste