Vengaya Vendhaya Kuzhambu Recipe
Learn how to make Vengaya Vendhaya Kuzhambu at home. Get cooking with our easy Vengaya Vendhaya Kuzhambu recipe and enjoy a delicious Vengaya Vendhaya
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Cooking tools:
- Blender
- Grater
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Coriander Seeds – 2 tblsp
- Cumin Seeds – 2 tsp
- Peppercorns – 1 tsp
- Vendhayam (Fenugreek) – 1/2 tsp
- Dry Red Chillies – 10
- Sambar Onions – 500 gms, chopped
- Coconut – 1 cup, grated
- Mustard Seeds – 1/4 tsp
- Oil – 1/4 cup
- Salt as per taste
- Tamarind Extract – 1 cup (or more as required)
- Curry Leaves – few, chopped
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