Best Christmas fruitcake - Veenas Vegnation
This rich christmas fruit cake is loaded with dry fruits, candied peel and a load of flavours. A slice of this will be sufficient for the taste to linger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veenasvegnation.com.
Ingredients
- Golden Raisins: 150 gms
- Currants: 75 gms
- Dried kiwi: 75 gms
- Dried cranberries: 75 gms
- Glazed cherries: 75 gms
- Dates: 75 gms
- Dried apricots: 70 gms
- Candied ginger: 20 gms
- Lemon zest: from 1 lemon
- Orange zest: from 1 orange
- Apple juice: 200 ml
- Apple juice: 125 ml
- Orange juice: 125 ml
- Castor sugar: 200 gms
- Butter: 150 gms
- Clove powder: 1 tsp
- Nutmeg powder: 1 tsp
- Dry ginger powder: 1 tsp
- All purpose flour: 400 gms
- Salt : 1/2 tsp
- Baking soda: 1 tsp
- Baking powder: 1 tsp
- Eggs: 3
- Slivered almonds: 130 gms
- Blanched almonds: 20
- Water: 65 gms
- Castor sugar: 100 gms
- Cinnamon stick: 2"
- Star Anise: 1
- Orange peel: 1 orange
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