MOB Kitchen Perfect Chicken Biryani Recipe | Tilda
Lots of crispy onions, fragrant spices and juicy chicken sandwiched in between perfectly cooked aromatic and fluffy Tilda Pure Basmati rice.
Ingredients
- 350g Tilda Pure Basmati Rice or Tilda Grand Extra Long Basmati Rice
- 600g Chicken Legs and Thighs
- 100g Plain Whole Milk Yoghurt
- 1 Tsp Cumin Seeds
- 2 Tsp Coriander Seeds
- 6 Cloves
- ½ Tsp Fennel Seeds
- 1 Tsp Black Peppercorns
- 4 Green Cardamom Pods
- 1 Tsp Chilli Powder
- 3 Tsp Turmeric Powder
- ½ Tsp Ground Nutmeg (Optional)
- 2 Whole Black Cardamom Pods (Optional)
- ½ Cinnamon Stick
- ¼ Tsp Sugar
- 4 Tbsp Ghee
- 4 Large Onions
- 8 Garlic Cloves
- 3cm Knob Of Ginger
- 3 Tomatoes
- 1-2 Small Green Finger Chillies
- 2 Lemons
- A Small Handful Of Mint Leaves
- A Small Bunch Of Coriander
- 4 Tbsp Milk
- Vegetable Oil
- Salt
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