Chicken Dum Biryani Recipe | Tilda

Ingredients

• 300g Tilda Pure Basmati Rice
• 1 lb boneless chicken cubes
• 1 tsp chilli powder
• ¼ tsp turmeric
• 2 tsp coriander powder
• 1 tsp cumin seeds
• 1 ½ tsp salt
• 2 tsp ginger garlic paste
• Cinnamon stick
• 3 cardamom pods
• Juice of half a lemon
• 1 cup yoghurt
• 150 ml oil
• ½ onion
• 150ml blended tomatoes
• 3 chillies, slit open
• Handful coriander
• Handful fried onions
• 1 parboiled potato, cut in small chunks
• Pinch of saffron in 250ml hot water
• Ghee
• 1 sheet of puff pastry dough
• 1 Egg
• Black seeds (optional)