Italian Chopped Salad | Recipe Cart
This loaded Italian chopped salad is made with crunchy veggies, salami, mini mozzarella balls, chickpeas, olives, and a zesty red wine vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Serving bowl
- Serving platter
- Mason jar
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 cups chopped romaine lettuce
- 2 cups chopped radicchio
- 1 cup chickpeas (drained and rinsed)
- 1 cup cherry tomatoes (halved)
- 1/2 cup diced English cucumber
- 1/2 cup diced yellow bell pepper
- 1/4 cup diced red onion
- 1/3 cup sliced black olives
- 1/3 cup sliced pepperoncini (drained)
- 4 ounces salami (chopped)
- 1/2 cup mini mozzarella balls
- 1/3 cup shaved parmesan cheese
- 2 tablespoons fresh basil sliced into thin ribbons
- 2 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon dijon mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Salt
- freshly ground black pepper
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