Italian Chopped Salad | Recipe Cart
Crisp lettuce, cubed mozzarella, and diced salami in a red wine vinaigrette. So colorful, so vibrant, and so so good!
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 head romaine lettuce (roughly chopped)
- 1 cup chopped radicchio lettuce
- 8 ounces fresh mozzarella (cut into 1/4-inch cubes)
- 4 ounces dry Italian salami (cut into matchsticks)
- 1 (15-ounce) can chickpeas (rinsed and drained)
- 1 (2.25 ounce) can sliced black olives (rinsed and drained)
- 1 yellow bell pepper (diced)
- 1/2 English cucumber (diced)
- 6 pepperoncini (sliced)
- 1 cup halved grape tomatoes
- 1/3 cup chopped red onion
- 1/2 cup shaved Parmesan
- 1/2 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 clove garlic (grated)
- 3/4 teaspoon dried oregano
- 1/8 teaspoon crushed red pepper flakes
- Kosher salt
- freshly ground black pepper
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