Gulab Jamun from Leftover Bread - JRFOOD
Indulge in the exquisite fusion of flavors with Gulab Jamun made from leftover bread—soft, aromatic balls immersed in sweet syrup.
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Cooking tools:
- Food processor
- Mixing bowl
- Pan
- Slotted spoon
- Saucepan
- Stove
- Oven
- Rolling pin
- Kitchen timer
- Spoon
- Serving platter
Ingredients
- 1 cup sugar
- 1 cup water
- 3 pcs cardamom
- 5 slices bread
- 45 ml milk
- Oil to fry
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