Rich beef ragu recipe
A hearty, slow-cooked beef ragu with tender meat, aromatic herbs, and rich tomato sauce—perfect for a cozy dinner. Perfectly paired with pasta or polenta.
Ingredients
- 2 kg
- minced beef
- olive oil
- 2 sprig(s)
- rosemary
- sage
- 3 medium
- onions, chopped
- 8 clove(s)
- garlic, minced
- carrots, peeled chopped
- 750 ml
- red wine, or less, depending on taste
- 250 g
- canned chopped tomatoes
- salt and pepper, to taste
- 100 g
- Parmesan cheese, grated
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