Rich beef ragu recipe

Rich beef ragu recipe

thesmartcookiecook.com

A hearty, slow-cooked beef ragu with tender meat, aromatic herbs, and rich tomato sauce—perfect for a cozy dinner. Perfectly paired with pasta or polenta.

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Ingredients

  • 2 kg
  • minced beef
  • olive oil
  • 2 sprig(s)
  • rosemary
  • sage
  • 3 medium
  • onions, chopped
  • 8 clove(s)
  • garlic, minced
  • carrots, peeled chopped
  • 750 ml
  • red wine, or less, depending on taste
  • 250 g
  • canned chopped tomatoes
  • salt and pepper, to taste
  • 100 g
  • Parmesan cheese, grated

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