Rich beef ragù recipe | delicious. magazine

Ingredients

• 25g dried porcini mushrooms
• 2 tbsp olive oil
• 2 carrots, finely chopped
• 2 celery sticks, finely chopped
• 1 large onion, finely chopped
• 200g pancetta, finely chopped
• 3 garlic cloves, crushed
• 1 sprig fresh rosemary, leaves picked and finely chopped
• 1kg beef chuck steak, finely chopped
• 4 tbsp tomato purée
• Good pinch of dried chilli flakes
• 150ml red wine
• 400g can chopped tomatoes
• 300ml fresh beef stock, hot